Grilled artichokes, processed fresh, not cooked but grilled raw and packed in jars to preserve all the original flavor.
Grilled red and yellow peppers, processed exclusively from fresh vegetables, cut into 40 mm sections, then grilled.
Pitted green olives are grilled and packed in oil with hot peppers, oregano and garlic.
Grilled Boretto onions, 100% Italian, processed fresh from August to December. They are characterized by their flattened shape. The size used is the most prized 32/38 mm.