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Citres | Glass jars
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Glass jars

CERIGNOLA OLIVES

100% Italian olives of the Cerignola variety, crisp and pulpy, size 90/100 pcs/kg.

2750 g – 1550 g

WHOLE GREEN OLIVES

Italian olives. Size 160/180,180 pcs/kg. Cerignola variety.

1550 g

GIANT GREEN OLIVES

100% Italian olives, crisp and pulpy, size 110/130 pcs/kg.

1550 g

PITTED GREEN OLIVES

Pitted Spanish Hojblanca olives size 280/320 pcs/kg.

1550 g

SLICED GREEN OLIVES

Hojblanca olives size 280/320 pcs/kg. Cut in slices.

1550 g

PITTED NATURAL GIANT BLACK OLIVES

Natural black uncolored olives. Manzanilla variety with soft pulp and delicious bitter flavor. Practical in the kitchen.

1550 g

PITTED BLACK OLIVES.

Pitted Spanish Hojblanca Confites olives size 280/320 pcs/kg. Practical in the kitchen.

1550 g

PITTED GIANT BLACK OLIVES

Black uncolored olives with soft pulp and delicious bitter flavor.

1550 g

WHOLE ARTICHOKES

Small artichokes 40/50 pcs/kg, 100% Italian, processed fresh in April and May.

1550 g

QUARTERED ARTICHOKES

Artichokes cut in quarters, 100% Italian, processed exclusively using fresh vegetables in the period from March to May.

1550 g

ARTICHOKES WITH STEMS

The artichokes are trimmed by hand, leaving the stem intact, which makes this product unique. They are entirely processed fresh and flavored with spices like mint, garlic and oregano.

1550 g

PEARL ONIONS

Onions processed exclusively fresh, 100% Italian. Grown in the Venetian countryside, they are characterized by their rounded shape and very white color The size used is 10/14 mm, called Pearl onions.

1550 g

MEDIUM ONIONS

Onions processed exclusively fresh, 100% Italian. Grown in the Venetian countryside, they are characterized by their rounded shape and very white color, The size used is 21/23 mm, called Medium onions.

1550 g

Boretta onions

100% Italian onions, processed exclusive fresh from August to December. Grown in the Venetian countryside, they are characterized by their flattened shape. The size used is the most prized 32/38 mm.

1550 g

JARDINIERE

Selection of crinkle cut or diced veggies: radishes, peppers, carrots, cucumbers, onions, celery and fennel

1550 g

FILLETED EGGPLANT

Eggplant cut in strips and flavored with oregano and garlic.

1550 g

PEPPERS CUT IN STRIPS

Red and yellow peppers, processed exclusively fresh, from Europe, filleted in 6 mm slices.

1550 g

LOMBARDI PEPPERS IN VINEGAR

Long green peppers 8/14 cm processed in vinegar.

1400 g

Spicy peppers with tuna

Round rather spicy red peppers stuffed by hand with a paste of tuna and capers.

1000 g

SUNDRIED TOMATOES

Tomatoes exclusively sundried, processed in oil and seasoned with oregano, red pepper and garlic

2750 g – 1550 g

MEDIUM CUCUMBERS

Size 120/160 pcs/kg.

1550 g

RICE SALAD MIXTURE WITH WURSTEL

The original blend for rice salad with 10 mm diced würstel..

1550 g

RICE SALAD MIXTURE

The original blend for rice salad also available without Würstel.

1550 g

ANCHOVIES FILLETS

This fish belongs to the family of Mackerel, Anchovies and Sardines and is only caught in the Mediterranean Sea. It is hand processed according to the finest seafaring tradition.

1550 g

CHOPPED ANCHOVIES

This fish belongs to the family of Mackerel, Anchovies and Sardines and is only caught in the Mediterranean Sea. It is hand processed according to the finest seafaring tradition.

1550 g

MEDIUM CAPERS

Capers measuring 9/11 mm known as Capotes of the finest quality “Roccia di Safi”. They come from the Mediterranean area (Morocco).

1550 g

ANTIPASTO

this is the most classical bouquet of vegetables in oil, with a tasty, appetizing flavor. It can be used as an excellent vegetable antipasto or as a side for cold dishes.

1550 g

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