For three generations we have handed down the most authentic Italian food traditions and we are passionate about discovering new culinary trends to satisfy emerging needs, interpreting the tastes of the consumers, and developing innovative ways to package them.
With a wide, distinctive product offering, we want to be the leaders on the most highly qualified shelves of Italian and international supermarkets.
Our new production plant is located in Bovolone, province of Verona, on an area of 30,000 sq.mt., supported by two warehouses measuring 12,000 sq.mt. with annexed sales and administrative offices.
The storage capacity of the two warehouses is about 5,600 pallet slots, and during seasonal peak periods the company can manage orders of up to 20,000 packages a day, or about 200,000 jars. The finished product pickup area serves to make up and prepare orders for shipment, using innovative technologies such as the automatic transfer of orders to the warehouse and the management of the finished product at the site greatly reduces the time necessary to fill orders, guaranteeing domestic deliveries within 5 working days. In a year, about 5,000 orders are filled and shipped to 23 different countries.